Contents: Perpective and foundation, The College and its governing board, pesonnel and agents; the college and its faculty; The college and its students; The college and local, state, and federal governments; The college and external private entities
Contents: Standing strong on a coal mountain; from anger to action in oil country; Shared water: moving beyond boundaries; Nourishing communities with food; professional development strategies
Contents: Getting the most for your kindergartner; Kindergarten development; kindergarten learning; the standards; kindergarten reading, kindergarten writing, kindergarten math; kindergarten scince; kindergarten social studies; teaching your kindergarten thinking skills; assessment; kindergarten society; moving on to first grade.
Contents: Part One: Political in the workplace-Rekindling the entrepreneurial spirit: Personal hoice that shape the work environment, a culture of empowerment' the empowerment choice; Part two: Positive skills at work: creating a vision of greatness, negotiating with allies and adversaries, balancing autonomy and interdependence, facing organizational realities.
Contents: Nutrition 101 The basic facts about nutrition, The good stuff in your food, Training and development, Food processing, Food and medicine, The part of Tens,
Contents: Introductions, Part One: Research Basics: What do we want to know and why, Overvier and context of the research process, Applied research question, literature and theory; applied research design; Part Two: data Collection Where and how can we gather information: qualitative data collection in the field; survey research' Part Three: Analizing data and communicating about them: What do …
Contents: Nutrition a key to health, energy nutrients and energy balance, vitamins, minerals, and water, nutrition beyond the nutrients, nutrition a focus on life stages
Contents: Introduction to nutrition, evaluating nutrition information, basic of a health diet, hhuman digestion, absorpstion and transport, carbohydrates, sugars, starches and fiber, lipid triglycerides, phospholipids and sterols, proteins amino acids, etabolism, vitamin overview and fat-soluble vitamins, water-soluble vitamins, water and major minerals, trace minerals, obesity, energy balance …
This book features 37 complete longer texts, 13 new author, 6 new contextual clusters, and more than 225 images, including 50 in color. With much-requested new authors abd selection and expanded instructors and student media.
This book features 37 complete longer texts, 13 new author, 6 new contextual clusters, and more than 225 images, including 50 in color. With much-requested new authors abd selection and expanded instructors and student media.